In a recent case study published in the International Journal of Mental Health Systems, researchers set out to compare the costs of psychiatric care and hospitalizations to the costs associated with using micronutrient therapy to control symptoms and improve quality of life.

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Dr. Julia Rucklidge, Professor of Clinical Psychology at the University of Canterbury has been studying the impact of nutrition on mental health for over a decade. Her findings, and those of her colleagues, have been a major driving force behind the growing number of healthcare providers in the U.S. and worldwide recommending micronutrients before psychoactive medications.

In his comprehensive review of micronutrient therapy in psychiatry, published in the peer-reviewed journal Child and Adolescent Psychiatric Clinics of North America in 2014, Dr. Charles Popper of Harvard University’s McLean Hospital discussed among other things the interplay between micronutrients and conventional medications.

As a leading cause of disability, suicide and homicide in the United States, there is no denying that mental disorders have become a worldwide crisis. [1] While a wide range of labels are assigned to a long list of symptoms, university research is supporting a growing body of evidence that nutrition is involved.

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The Daily Essential Nutrients micronutrients are really helping our son. He is now much more happy and easier going than usual. I can see the difference. Almost immediately, (the same day). I now understand the hefty price tag. It's the quality and quantity of essential nutrients. They are providing the correct balance that his brain was starving for.

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When one is diagnosed with an MTHFR mutation, the first thing typically recommended is methylfolate – or, incorrectly, folic acid in high amounts. The MTHFR Genetic Mutation Those who know they have a mutation in their MTHFR gene ( methylenetetrahydrofolate reductase ) are likely all too familiar with the fact ...

Professor Julia Rucklidge has long suspected there may be a link between our modern diet and a rise in mental health problems. So in Christchurch, she's carrying out a study that's turned up some ground-breaking results: that many mental illness may be combated when we get the right nutrients.