Essential Omegas provide an excellent source of omega-3 fatty acids in their naturally existing ratios from a high-quality blend of Chilean anchovy, sardine, and mackerel fish oils.*

Adequate amounts of essential fatty acids are essential for proper mental and cardiovascular health, as well as for general well-being.*

The most important nutrients in fish oils are the essential omega-3 fatty acids—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They are “essential” because we must get them from our diet; our bodies cannot make them.*

Most of the fat we consume is used for energy or stored in fat tissues. In contrast, EPA and DHA are “healthy” polyunsaturated fats that have unique biological functions.* 

Research has linked deficiencies of the omega-3 fatty acids DHA and EPA with depression, ADHD, high blood pressure, Crohn’s disease, rheumatoid arthritis, allergies, asthma, and skin disorders like eczema and psoriasis.*

Eicosapentaenoic Acid (EPA) 

Our bodies use EPA to make prostaglandins, which regulate many body functions. Here are a few examples of how prostaglandins help you to be healthy:

   - Control cell growth.
   - Improve kidney function.
   - Control hormone balance.
   - Regulate calcium movement.
   - Regulate blood pressure and clotting.
   - Improve immune response by regulating fevers.

Docosahexaenoic Acid (DHA)

DHA is the most abundant omega-3 fatty acid in the brain and retina, comprising 40% of the polyunsaturated fatty acids in the brain and 60% in the retina. In fact, DHA makes up half of the total weight of neuron cell membranes throughout the body. DHA helps to:

   - Regulate heartbeat. 
   - Regulate brain signals. 
   - Improve depressed mood.
   - Improve cognitive function.
   - Enhance infant and child development. 
   - Regulate cellular processes such as insulin release.

You can now enjoy the benefits of these powerful Omega gel capsules without the fishy aftertaste.